natural cork yewaini champagne inopenya waini

Makoriki edu ane zvinhu zvakasiyana uye hukuru hwakasiyana hunogona kusarudza.Iko kune gorosi yepanyama, yakatumidzwa nokuda kwekushayikwa kwayo kwehutano hunokosha.Iyo chaiyo cork ine chimiro chemaburi madiki akawanda pakuonekwa, asi maburi madiki anonyangarika mushure mekudzvanywa mubhodhoro rewaini.Mamwe makoko akabatwa anoiswa mugiredhi repamusoro, giredhi repamusoro kusvika giredhi 1, giredhi 2 uye giredhi 3 zvichienderana nehukuru hwepore saizi, kunyangwe paine huni dzakaoma pamusoro uye kushata kwepamusoro.Corks yegiredhi yakaderera haigone kushandiswa kune yakananga mabhodhoro, nekuti nzvimbo yavo ine maburi akawanda asina kuenzana, uye gaka rakakura kwazvo, izvo zvichaita kuti waini iwedzere.Nokudaro, corks yakadaro inoda kuwedzerwa kushandiswa, kureva, kuzadza zviduku zviduku, kureva, kuzadza.Iyo yakawanda maitiro ndeyekusanganisa softwood chips inogadzirwa paunenge uchibata cork neglue, wozoiputira pa processor pamwe chete nekork, uye gomba guru rinogona kuzadzwa.Chekupedzisira, plug yekuzadza isina pachena buri diki asi ine inooneka yekuzadza trace inogadzirwa.Imwe mhando yekoki inonzi composite cork.Composite cork inogadzirwa nekuzadza zvimwe zvimedu zvekork uye glue muforoma nekudzvanya.Nekuvandudzwa uye kuvandudzwa kwetekinoroji uye zvinodikanwa zvekushandisa, mazhinji emakoki anosanganiswa nemakoki ari pamusoro.Unogona kusarudza zvinhu zvinoenderana nezvigadzirwa zvako.